Easy Homemade Meatloaf
This easy meatloaf recipe combines ground beef with ground turkey, plus a secret ingredient that totally elevates the flavor. I think you're going to love it!
Ingredients
For the Meatloaf
- 1 lb lean ground beef
- 1 lb lean ground turkey
- 1 box Stove Stuffing Mix any flavor you like
- 1 small onion finely diced
- 2 eggs
- 1 cup beef broth or water
- 1/2 8oz can tomato sauce or 1/4 cup ketchup
- 1 tsp dried parsley
For the sauce
- 1 cup ketchup
- 1 cup water
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1 tbsp mustard
- 1/4 tsp salt or to taste
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine the ground beef, ground turkey, stuffing mix, diced onion, eggs, broth, tomato sauce and parsley. Mix well with your hands.
- Once the meat mixture is mixed well, shape and put into a loaf pan. Alternatively, you can shape into a loaf and place into a 9x13 baking dish.
- Bake, uncovered, for 1 hour and 10 minutes.
- Meanwhile, add all of the sauce ingredients to a sauce pan and simmer on low for 10 minutes
- Remove the meatloaf from oven and let rest for 10 minutes before slicing. Cover with the sauce and enjoy!